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MONTHLY ARCHIVES November 2016

Bhutanese love affair with their red hot chillies

Chilies are not only a big part of Bhutanese cuisine; they are also a big part of Bhutanese culture, tradition, and life. Growing chilies is practically a year-long process. The seeds are sown sometime in February & March, while transplanting of chilli saplings happen from May to July and harvesting of the fiery red chillies […]

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Bhutan’s must try dishes for every food lover

I have heard about thermal wear and layered clothing to beat the cold weather, but Bhutanese eat their body warmers. I swear. Bhutan is a country where the rice is red and chillies are considered as a vegetable and not a spice. It is the hero of the dish and not a seasoning. For a […]

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Top 5 reasons why Bhutan should be your next travel destination?

Bhutan was in my travel list ever since I laid my eyes on the tiger nest monastery‘s picture, a couple of years ago.  In September, I got to check off the place from my travel bucket list.  I typically get attracted to a destination based on three things, the promise of delicious food, the culture […]

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