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Bhutanese love affair with their red hot chillies

Chilies are not only a big part of Bhutanese cuisine; they are also a big part of Bhutanese culture, tradition, and life. Growing chilies is practically a year-long process. The seeds are sown sometime in February & March, while transplanting of chilli saplings happen from May to July and harvesting of the fiery red chillies […]

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